Drinking Beijing Style
August 4, 2007 | Author: C P | Filed under: Beijing, Food, Lifestyle, Nightlife

When you’re tired of all the Western-style bars and clubs over at Sanlitun, Houhai and Workers Stadium – you should definitely try this out. This is what many Beijingers do and is a cool experience for the casual traveler.
- Make sure you’re with good company.
- Scourge the streets until you find the closest Muslim (Xinjiang) joint, and get a table outdoors.
- Start ordering Yanjing (Beijing) brand beers and some shish kebab (yang rou chuan / lamb on a stick), some pickled peanuts and green beans to go along with it.
- If you don’t know how to order, point at the plate of your neighbors and order what they’ve ordered.
- Let the games begin. Usually 6 bottles is enough for a person.
- Be merry.
The beers go for around 4 CNY ($0.6 USD) per 600 ml bottle and the kebabs 0.5 CNY ($0.1 USD) each. All together it shouldn’t cost more than 35 CNY ($5 USD) per person. Not only is this a very good deal, but also something unique to remember. I liked the food and the beers, and would do this again anytime.
These guys know how to earn money and close when all their customers leave, so don’t worry about the time.
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The best Yang Rou Chuan (lamb on stick) is in Xi’an and the local beer (Hans) is pretty good too. The best part, they are cheaper than Beijing…Highly recommend.